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2 skinless, boneless chicken breasts (about 1 pound), halved horizontally 1/4 recipe Curry Brine 4 stalks celery, thinly sliced 1/2 small fennel bulb, thinly sliced 1 tablespoon plain whole-milk yogurt 1 teaspoon fresh lemon juice 3/4 teaspoon celery seeds 1 tablespoon mayonnaise plu [...]
Read the recipe at epicurious.com
