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Instructions
1 large boneless pork roast 1 (8 ounce) can Mexican-style stewed tomatoes , chopped up 4 garlic cloves , crushed 1 chopped red onion (add last 20 minutes of cooking so crispy not limp ) 2 tablespoons dried oregano (or dried italian herbs ) [...]
Read the recipe at food.com
Ingredients
- shortening
- garlic
- broth
- tomatoes
- flour
- oregano
- cookies
- cheddar
- pork
- chips
- meat
- chile
- tortillas
- jalapeno
- cilantro
- chili
- lettuce
- herbs
- roast
- bouillon
- greens
- back
- sprinkles
- ranch
- clove
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- shortening
- garlic
- broth
- tomatoes
- flour
- oregano
- cookies
- cheddar
- pork
- chips
- meat
- chile
- tortillas
- jalapeno
- cilantro
- chili
- lettuce
- herbs
- roast
- bouillon
- greens
- back
- sprinkles
- ranch
- clove
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