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500 g carrots (sliced) 2 leeks (chopped) 4 garlic cloves (peeled) 1 red chili pepper (deseeded and halved) 1 1/2 tablespoons olive oil 1 3/4 liters vegetable stock 1 Preheat oven to gas mark 7. 2 Put all veg chilli g [...]
Read the recipe at food.com
