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Instructions
add to shopping list Nonstick vegetable oil spray 4 medium carrots (about 1 1/4 pounds), scrubbed, ends trimmed 4 medium parsnips (about 1 1/4 pounds), scrubbed, ends trimmed 1 pound fingerling potatoes or baby Dutch yellow potatoes, scrubbed 1/2 cup olive oil 2 teaspoons co [...]
Read the recipe at epicurious.com
Ingredients
- potatoes
- olive
- carrot
- roast
- cardamom
- parsnip
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from epicurious.com
Ingredients
- potatoes
- olive
- carrot
- roast
- cardamom
- parsnip
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