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Roasted Carrot, Parsnip, and Potato Coins

Source: http://www.epicurious.com

Instructions

add to shopping list Nonstick vegetable oil spray 4 medium carrots (about 1 1/4 pounds), scrubbed, ends trimmed 4 medium parsnips (about 1 1/4 pounds), scrubbed, ends trimmed 1 pound fingerling potatoes or baby Dutch yellow potatoes, scrubbed 1/2 cup olive oil 2 teaspoons co [...]

Read the recipe at epicurious.com

Ingredients

  • potatoes
  • olive
  • carrot
  • roast
  • vegetables
  • cardamom
  • parsnip

Difficulty Level: Easy



Read all recipes from epicurious.com


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