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5 lbs chicken breasts 1 (1 ounce) package dry onion soup mix 1 cup white wine 2 (10 ounce) cans del monte enchilada sauce (mild) 2 (10 1/2 ounce) cans aunt penney's white sauce 2 (15 ounce) cans tamales, cut into 10-inch pieces and an [...]
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