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3 lbs veal shoulder, cubed 1/2 teaspoon salt 1/2 teaspoon freshly cracked pepper 6 bay leaves 2 sprigs fresh rosemary 4 garlic cloves , peeled (2 minced, 2 sliced) 1 1/2 cups dry full-bodied red wine 2 tablespoons [...]
Read the recipe at food.com
