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1 ounce mushroom , sliced 1/2 ounce butter 4 ounces scallops , thawed 4 ounces cream, sauce (below) 1 1/2 cups spinach fettuccine , cooked al dente parmesan cheese , grated parsley , chopped 1 Sauté mushroom in butter ab [...]
Read the recipe at food.com
