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Instructions
1 fennel bulb , chopped 1 medium onion , chopped 2 teaspoons olive oil 4 cups chicken stock (reduced fat or low sodium can be used) 2 cups water 1 1/2 cups chopped carrots 1 teaspoon salt 1/4 teaspoon dried thyme [...]
Read the recipe at food.com
Ingredients
- wine
- olive
- chicken
- pasta
- thyme
- stock
- carrot
- basil
- orzo
- soup
- breasts
- whites
- fennel
- tenders
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- wine
- olive
- chicken
- pasta
- thyme
- stock
- carrot
- basil
- orzo
- soup
- breasts
- whites
- fennel
- tenders
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