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Instructions
1 large orange roughy fillet (mine was a little over 1/2 pound) pepper 1 cup orange juice 2 tablespoons dried lavender 2 carrots , peeled and cut into julienne stripes 3 scallions , sliced into julienne strips 1 teaspoon peanut o [...]
Read the recipe at food.com
Ingredients
- wine
- sauce
- liqueur
- carrot
- juice
- whites
- orange
- lavender
- vegetables
- peanut
- fish
- tenders
- julienne
- scallions
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- wine
- sauce
- liqueur
- carrot
- juice
- whites
- orange
- lavender
- vegetables
- peanut
- fish
- tenders
- julienne
- scallions
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