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Instructions
1/2 lb sausage , bulk 1/4 cup onion (chopped) 1 (16 ounce) can sauerkraut 2 tablespoons breadcrumbs (fine, dry) 4 ounces cream cheese (softened) 2 tablespoons parsley (finely snipped) 1 tablespoon sweet-hot mustard 1 [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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