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Instructions
1/2 lb penne pasta 2 tablespoons olive oil 1 small red pepper, julienne strips 3 ounces pepperoni, cut into julienne strips 1 -2 tomato , chopped 1 cup zucchini , coarsely grated 3/4 lb provolone cheese (cubed, grated or ch [...]
Read the recipe at food.com
Ingredients
- vinegar
- olive
- seasoning
- tomatoes
- pasta
- cheddar
- penne
- kalamata
- vinaigrette
- salad
- whites
- pepperoni
- provolone
- zucchini
- hearts
- noodle
- julienne
- artichokes
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- vinegar
- olive
- seasoning
- tomatoes
- pasta
- cheddar
- penne
- kalamata
- vinaigrette
- salad
- whites
- pepperoni
- provolone
- zucchini
- hearts
- noodle
- julienne
- artichokes
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