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Instructions
3 leaves white gelatin 3 eggs 75 ml champagne or 75 ml sparkling wine 60 ml lemon juice 110 g sugar 120 g cream 150 g raspberries , for garnish 1 Soften the gelatine in cold water. Separate the eggs. 2 Pu [...]
Read the recipe at food.com
Ingredients
- cream
- eggs
- fruit
- champagne
- blackberry
- gelatin
Read all recipes from food.com
Ingredients
- cream
- eggs
- fruit
- champagne
- blackberry
- gelatin
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