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Lemon Cream Mousse With Champagne (Zitronenschaumcreme)

Source: http://www.food.com

Instructions

3 leaves white gelatin 3 eggs 75 ml champagne or 75 ml sparkling wine 60 ml lemon juice 110 g sugar 120 g cream 150 g raspberries , for garnish 1 Soften the gelatine in cold water. Separate the eggs. 2 Pu [...]

Read the recipe at food.com

Ingredients

  • cream
  • eggs
  • fruit
  • champagne
  • blackberry
  • gelatin

Difficulty Level: Hard



Read all recipes from food.com


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