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Instructions
1 1/2 cups milk 1 1/2 cups heavy cream 1/2 cup imported parmesan cheese , grated 1/2 cup imported romano cheese , grated 6 egg yolks (from fresh jumbo eggs) salt and black pepper 1 HEAT milk and cream in a heavy bottom saucepan un [...]
Read the recipe at food.com
Ingredients
- milk
- parmesan
- olive
- sauce
- pasta
- cream
- yolks
- alfredo
- yolk
- romano
- back
Read all recipes from food.com
Ingredients
- milk
- parmesan
- olive
- sauce
- pasta
- cream
- yolks
- alfredo
- yolk
- romano
- back
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