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1/2 pound bacon, chopped About 1/2 cup vegetable oil 3/4 cup all-purpose flour 2 celery ribs, chopped 1 medium green bell pepper, chopped 1 medium onion, chopped 5 garlic cloves, finely chopped 2 1/2 quarts fish or chicken stock (or a combination) 1 (14-ounce) can whole tomatoes in j [...]
Read the recipe at epicurious.com
