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Recipes Sole Sole and Wild Mushrooms With Saffron Sauce

Sole and Wild Mushrooms With Saffron Sauce

Source: http://www.food.com

Instructions

4 skinned dover sole fillets , about 4 oz each 4 tablespoons butter 2 cups fish stock 2 cups chanterelle mushrooms 1 pinch saffron thread 2/3 cup double cream (heavy) 1 egg yolk salt and white pepper , to taste 2 [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



Read all recipes from food.com

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Ingredients

Difficulty Level: Hard

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