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Instructions
2 pork spare rib racks, halved crosswise 1 Heat oven to 350 degrees F. Line a broiler-pan bottom with foil. 2 Whisk Dry Rub ingredients in a small bowl; rub on both sides of ribs. transfer to prepared broiler pan rack; cover tightly with heavy-duty foil. Roast ribs 1 1/2 h [...]
Read the recipe at food.com
Ingredients
- sauce
- pork
- meat
- roast
- ribs
- tenders
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- sauce
- pork
- meat
- roast
- ribs
- tenders
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