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Instructions
1/4 cup pasteurized egg substitute , such as egg beaters 1 garlic clove , mined (about 1 tsp.) 1 1/2 teaspoons anchovy paste 1/2 teaspoon Dijon mustard 1/4 teaspoon Worcestershire sauce 2 tablespoons fresh lemon juice 2 table [...]
Read the recipe at food.com
Ingredients
- olive
- garlic
- cookies
- dijon
- mustard
- dressing
- clove
- ancho
Read all recipes from food.com
Ingredients
- olive
- garlic
- cookies
- dijon
- mustard
- dressing
- clove
- ancho
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