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1 1/2 lbs Brussels sprouts , stems trimmed and outer leaves removed (about 5 cups) 1/4 lb double-smoked thick slab bacon or 1/4 lb other smoked bacon , cut into 1/4-by-3/4-inch rectangles 2 cups white pearl onions, peeled 10 chestnuts , roasted, peel [...]
Read the recipe at food.com
