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Instructions
8 ounces fresh spinach or 8 ounces frozen spinach 2 ounces butter salt black pepper grated nutmeg 1 ounce flour 1/2 pint hot milk 4 ounces grated gruyere cheese 1 Press the cooked spinach, chop finely and toss [...]
Read the recipe at food.com
Ingredients
- butter
- milk
- seasoning
- spinach
- flour
- nutmeg
- gruyere
- sprinkles
- pancake
- crepes
Read all recipes from food.com
Ingredients
- butter
- milk
- seasoning
- spinach
- flour
- nutmeg
- gruyere
- sprinkles
- pancake
- crepes
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