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3 1/4 lbs russet potatoes , peeled and cut into 1-inch pieces 4 garlic cloves , peeled 1/2 cup butter 3 1/2 ounces thinly sliced prosciutto 3/4 teaspoon fresh rosemary , minced 3/4 cup whole milk 1 cup freshly grated parmesa [...]
Read the recipe at food.com
