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3/4 to 1 c sugar 1 c water (for syrup) 1 c lemon juice 3 to 4 c cold water (to dilute) * not incl. in nutrient facts Directions Make a simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved. While the sugar is dissolving, juice 4-6 lemons, enoug [...]
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