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6 ounces cooked crabmeat, cut into bite-size pieces or 1 (6 ounce) can crabmeat, drained, flaked, and cartilage removed 1 beaten egg 1/2 cup finely crushed potato chip 2 tablespoons shredded coconut, toasted 2 tablespoons finely chopped gre [...]
Read the recipe at food.com
