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Instructions
1 head cabbage kosher salt dill (stems removed) water (boil, then cool) 1 Remove the outside leaves of the cabbage, cut out the core and quarter the head. 2 Slice/Shred the cabbage into thin strips. 3 In a wide Corningware dish (or crock pot) add a la [...]
Read the recipe at food.com
Ingredients
- vinegar
- water
- cabbage
- refried
- sauerkraut
- sprinkles
- stems
Read all recipes from food.com
Ingredients
- vinegar
- water
- cabbage
- refried
- sauerkraut
- sprinkles
- stems
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