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Instructions
2 1/2 lbs chicken wings or 2 1/2 lbs chicken parts (if using wings, divide them at the joints and discard the wing tips -- I use them to make stock) 1/2 cup soy sauce 1/8 cup rice wine vinegar 1/4 cup water 2 -3 cloves garlic , minced or [...]
Read the recipe at food.com
Ingredients
- wine
- vinegar
- chicken
- stock
- mustard
- refried
- wings
- ginger
- breasts
- whites
- shallots
- tips
- clove
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- wine
- vinegar
- chicken
- stock
- mustard
- refried
- wings
- ginger
- breasts
- whites
- shallots
- tips
- clove
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