Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1/2-1 fluid ounce gingerbread-flavored syrup (I used Monin) 4 ounces espresso 4 -5 fluid ounces steamed milk 2 -3 tablespoons frothed milk or 2 -3 tablespoons whipped cream (optional) 1 pinch ground cinnamon 1 Measure syrup into s [...]
Read the recipe at food.com
