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Instructions
1 1/2 lbs tomatillos, husks discarded, rinsed with warm water and quartered 4 tablespoons olive oil 3 lbs pork shoulder, cut into 1 inch cubes 1 large white onion, chopped 3 large garlic cloves , finely chopped 2 large jalapenos, seeded [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
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