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8 slices bacon , cut crosswise into 1/4-inch strips 2 1/2 lbs butternut squash, peeled, seeded and cut into 1/2-inch cubes to yield about 6 cups (about 1 medium squash) 1 small granny smith apple , peeled, cored and cut into 1/2-inch cubes to yield about 1 cup [...]
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