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Instructions
14 lbs goose , washed and patted dry 3 medium onions , peeled and sliced in thick segments 2 tablespoons olive oil 2 tablespoons all-purpose flour 2 glasses dry marsala 3 cups stock or 3 cups water 1 1/4 teaspoons Engl [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- olive
- sauce
- flour
- stock
- marsala
- mustard
- currants
- meat
- grain
- roast
- back
- berries
- currant
- goose
Read all recipes from food.com
Ingredients
- potatoes
- onion
- olive
- sauce
- flour
- stock
- marsala
- mustard
- currants
- meat
- grain
- roast
- back
- berries
- currant
- goose
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