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add to shopping list 1/2 cup packed canned almond paste* (about 5 oz; not marzipan), coarsely crumbled 1/2 teaspoon salt 3/4 cup sugar 2 sticks (1 cup) unsalted butter, softened 1 large egg, separated 1 teaspoon almond extract 1 1/4 cups all-purpose flour 1/2 cup slice [...]
Read the recipe at epicurious.com
