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Thai Red Curry Crab Cakes With a Chili Dipping Sauce

Source: http://www.food.com

Instructions

350 g crabmeat (I use fresh, I love the taste and prefer it, but canned would be fine.) 550 g uncooked prawns, shelled, deveined 1 1/2-2 tablespoons Thai red curry paste (I use Thai kitchen brand.) 3 green onions , chopped coarsely 2 tablespoons [...]

Read the recipe at food.com

Ingredients

  • onion
  • lemon
  • lime
  • chili
  • crab
  • greens
  • peanut
  • fish
  • prawns
  • crabmeat

Difficulty Level: Hard

Categories

  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo


Read all recipes from food.com


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