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Instructions
add to shopping list 2 28–ounce cans Italian tomatoes (such as San Marzano) with juice 1 English hothouse cucumber, peeled, chopped (about 2 cups) 1/2 cup fresh lemon juice 2 tablespoons fresh cilantro leaves 4 teaspoons prepared horseradish 4 teaspoons Worcestershire s [...]
Read the recipe at epicurious.com
Ingredients
- lemon
- juice
- cilantro
- cucumber
- horseradish
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- lemon
- juice
- cilantro
- cucumber
- horseradish
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