Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
add to shopping list 4 ripe plums, unpeeled, pitted and finely diced 2 tablespoons fresh ginger, peeled and minced 1/4 cup unseasoned rice wine vinegar 6 (8-ounce) salmon fillets with skin 3 tablespoons olive oil 1 tablespoon kosher salt 2 tablespoons freshly coarse-groun [...]
Read the recipe at epicurious.com
