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Fried Fish Tacos

Source: http://www.epicurious.com

Instructions

add to shopping list 1 quart vegetable oil 12 to 16 corn tortillas 1 cup all-purpose flour 2 teaspoons salt 1 cup beer (not dark) 1 pound cod fillet, cut into 3- by 1-inch strips Accompaniments: shredded lettuce, sour cream, avocado slices, chopped or sliced radish, red [...]

Read the recipe at epicurious.com

Ingredients

  • beer
  • lime
  • corn
  • salsa
  • tortillas
  • lettuce
  • vegetables
  • greens
  • fish
  • avocado
  • radish

Difficulty Level: Easy

Categories

  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo


Read all recipes from epicurious.com


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