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Instructions
add to shopping list 1 quart vegetable oil 12 to 16 corn tortillas 1 cup all-purpose flour 2 teaspoons salt 1 cup beer (not dark) 1 pound cod fillet, cut into 3- by 1-inch strips Accompaniments: shredded lettuce, sour cream, avocado slices, chopped or sliced radish, red [...]
Read the recipe at epicurious.com
Ingredients
- beer
- lime
- corn
- salsa
- tortillas
- lettuce
- vegetables
- greens
- fish
- avocado
- radish
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from epicurious.com
Ingredients
- beer
- lime
- corn
- salsa
- tortillas
- lettuce
- vegetables
- greens
- fish
- avocado
- radish
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