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add to shopping list Gravy base 2 tablespoons (1/4 stick) unsalted butter 2 pounds turkey necks and/or wings 2 cups diced onions 1 cup diced peeled carrots 1 cup diced celery 6 cups (or more) low-salt chicken broth Turkey 1 cup (2 sticks) butter, room temperature, div [...]
Read the recipe at epicurious.com
