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add to shopping list Polenta 2 cups water 1/2 cup yellow cornmeal 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Mushroom Ragout 1 tablespoon unsalted butter 1 tablespoon peanut oil 1 small onion, chopped (1/2 cup) 5 ounces mushrooms (cultivated, wild, [...]
Read the recipe at epicurious.com
