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Polenta with Mushroom Ragout

Source: http://www.epicurious.com

Instructions

add to shopping list Polenta 2 cups water 1/2 cup yellow cornmeal 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Mushroom Ragout 1 tablespoon unsalted butter 1 tablespoon peanut oil 1 small onion, chopped (1/2 cup) 5 ounces mushrooms (cultivated, wild, [...]

Read the recipe at epicurious.com

Ingredients

Difficulty Level: Medium

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryYes


Read all recipes from epicurious.com

Ingredients

Difficulty Level: Medium

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