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add to shopping list For peperonata : 3 red bell peppers, cut into strips 1 1/2 tablespoons extra-virgin olive oil, divided 1 1/2 tablespoons drained capers 1 teaspoon red-wine vinegar 1/8 teaspoon hot red pepper flakes For meatballs: 3 slices Italian bread, torn into pi [...]
Read the recipe at epicurious.com
