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add to shopping list For cake 8 large egg yolks 1 1/2 cups sugar 1/4 cup whole milk 1 teaspoon vanilla 1/2 teaspoon finely grated fresh lemon zest 1 cup all-purpose flour 1/2 teaspoon salt 4 large egg whites For syrup 1 1/2 cups Muscat de Beaumes-de-Venise or Es [...]
Read the recipe at epicurious.com
