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add to shopping list 1 pound ground beef 1 1/2 tablespoons chili powder 1 tablespoon ground cumin 1 16-ounce bottle spicy salsa 1 15- to 16-ounce can refried beans 1 14 1/2-ounce can chicken broth 1/2 cup chopped fresh cilantro 2 1-pound rolls prepared polenta, sliced [...]
Read the recipe at epicurious.com
