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add to shopping list 3 tablespoons butter 1 1/2 pounds onions, halved, thinly sliced (about 5 cups) 4 fresh thyme sprigs 1 1/2 pounds portobello mushrooms, stemmed, caps halved and cut crosswise into 1/4-inch-thick strips 3 tablespoons Cognac or brandy 3 garlic cloves, m [...]
Read the recipe at epicurious.com
