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3 quarts vegetable stock 4 lbs butternut squash 2 cups carrots , diced 1/2 inch dice 2 cups celery , diced 1/2 inch dice 1 cup onion , diced 1/2 inch dice 1/2 cup dry sherry 2 tablespoons olive oil 2 teaspoons salt [...]
Read the recipe at food.com
