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Instructions
5 eggs 1/2 cup milk or 1/2 cup half-and-half cream 1 tablespoon Dijon mustard 1 cup crouton 1/4 cup ham , chopped 1/2 cup fontina or 1/2 cup provolone cheese , grated 1/4 cup roasted red pepper, drained and cho [...]
Read the recipe at food.com
Ingredients
- eggs
- dijon
- greens
- croutons
- fontina
Read all recipes from food.com
Ingredients
- eggs
- dijon
- greens
- croutons
- fontina
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