Baked Ziti With Eggplant and Ricotta Cheese

Instructions

1 lb eggplant , peeled and cut into 1/2-inch cubes salt 1 lb ziti pasta (or penne pasta) 2 tablespoons butter 1 medium onion , copped 1 garlic , chopped fine 1/4 cup vegetable oil 796 ml tomatoes , cut and undrained [...]

Read the recipe at food.com

Difficulty Level: Hard