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1 (16 ounce) box tri-color rotini pasta 1 pint grape tomatoes 1 English cucumber (or hothouse) 1 (2 1/4 ounce) can of sliced black olives 1 (8 ounce) jar Spanish olives 1 (6 ounce) package feta , crumbles 1 (16 ounce) bott [...]
Read the recipe at food.com
