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Instructions
5 tablespoons butter , divided 1/3 cup olive oil 4 pork chops 1 cup flour 1 cup marsala wine fresh sage leaf (1 small handful) salt and pepper, to taste 4 slices prosciutto 4 slices Fontina cheese (thin slices) [...]
Read the recipe at food.com
Ingredients
- wine
- olive
- flour
- marsala
- pork
- chops
- sage
- prosciutto
- fontina
Read all recipes from food.com
Ingredients
- wine
- olive
- flour
- marsala
- pork
- chops
- sage
- prosciutto
- fontina
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