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Instructions
1/8 cup butter 2 leeks , white only, thinly sliced 1 large yellow onion , diced 1 1/2 quarts chicken stock 4 russet baking potatoes , peeled and sliced salt , to taste 2 sprigs thyme 1/2 cup heavy cream 1 cup [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- chicken
- thyme
- stock
- bacon
- cheddar
- soup
- whites
- russet
- sprigs
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- potatoes
- onion
- chicken
- thyme
- stock
- bacon
- cheddar
- soup
- whites
- russet
- sprigs
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