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Instructions
8 yukon gold potatoes 6 cups water salt pepper 1 cup half-and-half 8 ounces cream cheese 1 cup shredded cheddar cheese 1/2 cup bacon (crumbled) (optional) 1 Boil peeled, cubed potatoes in water until soft. 2 [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
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