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Instructions
1 cup jasmine rice 1 (13 1/2 ounce) can coconut milk (about 1 1/2 cups) 1/8 cup water 3/4 teaspoon kosher salt 1 In a medium saucepan, bring coconut milk and water to a boil. Stir in the rice and the salt, cover and reduce the heat to low. Simme [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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