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Instructions
4 chicken thighs 2 chicken breasts , with skin and backbone halved crosswise 2 teaspoons salt , plus more to taste 1 teaspoon freshly ground black pepper, plus more to taste 1/2 cup all-purpose flour , for dredging 3 tablespoons olive oil [...]
Read the recipe at food.com
Ingredients
- capers
- wine
- olive
- garlic
- chicken
- broth
- tomatoes
- sauce
- flour
- oregano
- juice
- basil
- breasts
- whites
- sprinkles
- clove
- tenders
Read all recipes from food.com
Ingredients
- capers
- wine
- olive
- garlic
- chicken
- broth
- tomatoes
- sauce
- flour
- oregano
- juice
- basil
- breasts
- whites
- sprinkles
- clove
- tenders
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