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4 pork blade steaks, about 3/4 inch thick 1 (8 1/4 ounce) can sliced pineapple (I like to use fresh pineapple, and then just use a can of pineapple juice for the marinade) 1 medium onion , chopped 1/2 cup soy sauce 1/4 cup vegetable oil 3 [...]
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