Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 (340 ml) package santalina tomatoes , halved 2 garlic cloves , minced 3/4 cup plus 2 tablespoons extra-virgin olive oil , divided 1 teaspoon fennel seed , crushed 1 slice thick bread, toasted and torn in pieces, about 1/2 cup 2 teaspoons [...]
Read the recipe at food.com
